Please click here for more information to clarify Department of Health and Human Services' Initiative.
How it Works
Health care providers assess patients for diet-related health conditions and/or food insecurity. Providers then prescribe a food-based intervention ranging from produce and other fresh foods to medically tailored meals which local, community-based organizations supply.
Food is Medicine isn’t a cure-all, but is a critical component of health, and it’s gaining momentum.
Insurers, health care entities, government, philanthropies, and others nationwide are investing in Food is Medicine interventions at a rapid pace. And while there are many different approaches, North Carolina has emerged as a hub for solutions with community-based organizations playing a leading role.
As care providers and others look for ways to grow Food is Medicine to address hunger and diet-related health conditions, the integration of community-based organizations should be seen as not just viable but desirable, offering a unique opportunity to better understand and meet community needs.
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